Chicken Dorito Casserole

thanks to my sweet friend marilynn for bringing me this delish recipe!  it’s no surprise my family gobbled it up……it’s doritos, it’s chicken, it’s cheese…it’s perfect!

Chicken Dorito

1 pound chicken breast halves
10 oz. Doritos
2   8 oz. cans cream of chicken soup
1   8 oz can cream of mushroom soup
1 C picante sauce (salsa)
1/2 C milk
2 C grated cheddar cheese 
1 T chili powder
1-2 T oil 

Cut chicken into small pieces and fry with oil and 2 T of the salsa, until
browned and cooked through.  (If you are in a hurry or have leftover chicken
from something else you can skip this step and just add cooked and shredded
chicken to the following soup mixture.) In a bowl mix soups, milk, chili
powder, and the rest of the salsa.  Add chicken.  Spray 9 x 13 pan w/Pam and
layer chips, sauce, then cheese, twice.  Cover with foil and bake @ 350
degrees for 35 - 40 minutes.  Uncover last 5 minutes and enjoy!
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